CORN STARCH
Corn starch is a fine, white powder extracted from the endosperm of corn kernels. It's primarily used as a thickening agent in food and industrial applications.
Rice starch
At Egypt Global Food, we strive to provide high-quality food ingredients that meet international standards. Our mission is to support the global food industry with premium products like starch and glucose.
SWEETNERS
is a concentrated, sweet liquid derived from the hydrolysis of starch (often corn, rice or wheat). It's used as a sweetener, thickener, and humectant in food products, preventing sugar crystallization and adding body. Its sweetness and viscosity vary depending on its "Dextrose Equivalent" (DE) value.
Tomato-paste
Tomato paste is concentrated tomato solids. Cold Break (CB) tomato paste is processed at lower temperatures (65-75°C), preserving natural flavor and color, resulting in a thinner consistency. Hot Break (HB) tomato paste is heated to higher temperatures (85-100°C), inactivating enzymes, leading to a thicker, more stable product, ideal for sauces.
Juice concentrated
Juice concentrates are made by removing most of the water from fruit or vegetable juice, typically through evaporation. This reduces volume, extends shelf life, and lowers transportation costs. Water is later added back to reconstitute the juice.
Dehydrated
Dehydration is a food preservation method that removes moisture from food, typically through controlled heat and air circulation. This process inhibits the growth of microorganisms like bacteria, yeasts, and molds, extending shelf life, reducing weight and volume, and often intensifying flavor.
Dried leaves-Herbs
Dried leaves high-quality, carefully harvested and dried leaves from specific plants, often herbs or tea. They are selected for their superior flavor, aroma, and often, their therapeutic properties. They are typically whole or minimally processed, ensuring maximum potency and freshness.
Seasoning
Seasoning refers to ingredients like herbs, spices, and salt added to food to enhance or alter its natural flavor. It can deepen existing tastes or introduce new aromatic profiles, making dishes more palatable and exciting
Stocks
Stocks are valued for their rich, clean taste, body (from gelatin), and clarity, forming the fundamental base for exceptional soups, sauces, and stews.
Sauces
Sauces like ketchup, mustard, and BBQs are flavorful condiments that enhance dishes. They vary widely in their sweet, tangy, spicy, or savory profiles, complementing diverse cuisines.